Thanks to an inexplicable whimsy while shopping at Costco,
I had on hand the ingredients for an unusually rich and creamy
Sunday evening treat for the family:

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6 Tbsp. Starbucks Hot Cocoa Mix
1 Can Evaporated Milk
1 Can water
Cinnamon to taste

Whisk milk into cocoa mix in heavy saucepan.
Add water to syrup, mixing thoroughly.
Sprinkle in cinnamon.
Heat till steaming and serve.

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This would be perfect served in those tiny little espresso cups.
To take it over the top,
a dollop of whipped cream and a sprinkle of cinnamon.

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I’m fairly certain it wouldn’t be hard to replicate the Starbucks cocoa mix
for much cheaper than the brand name version –
the ingredients on the can are simply cocoa and sugar.
I’ll share if I figure out the perfect proportions!