Don’t you love it when your kids can do things you can’t do? Or, they take a skill you’ve taught them, and go well beyond you? I love that. Laurent has surpassed me as a bread baker by mastering the fine art of challah. Here are her afternoon offerings: cheddar-black olive, and honey-craisin. I recommend you go fullscreen on these pics, so you can really work up a good drool. 😉
