Our Independence Day was low key this year. We so often have been up at the ranch over the holiday weekend, but this year we were home – I don’t even remember specifically why, but no matter. We did a low key family celebration, played some Frisbee tag with both kids and the dog, and enjoyed some of Paul’s seriously awesome grilled chicken, a whole lotta deviled eggs, fresh Bing cherries, dill potato salad, baked beans, and too many other treats.
